POULTRY HUSBANDRY

Learn about various domestic breeds and husbandry. Learn how to raise chickens, ducks, turkeys and geese. A great online course for beginners or for those looking at starting a commercial venture.

Course Code: BAG208
Fee Code: S2
Duration (approx) Duration (approx) 100 hours
Qualification Statement of Attainment
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Learn to keep poultry

  • Chickens
  • Ducks and Geese
  • Turkeys and other birds 
Poultry are the ideal animal for any small property. You can keep several birds in even a small home garden, and from that effort, provide a constant supply of eggs all year round.  They also make great pets, and can be used to keep a range of garden pests under control.

Lesson Structure

There are 8 lessons in this course:

  1. Introduction, Terminology and Breeds
  2. Nutrition
  3. Diseases in Poultry
  4. Layers
  5. Broilers
  6. Incubation
  7. Brooding
  8. The Business of Keeping Poultry

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.


What is Your Reason for Keeping Poultry?

 
You may have any (or several) of the following reasons:
 
The investment cost and space required for a small scale poultry operation is low. This makes it an attractive starting point for many small producers with limited access to the capital required for large operations. It is however important for the small scale farmer to research potential market opportunities so that they can ensure profitability as in some markets they will still be competing with larger producers.
 
To be successful in a niche market the small enterprise will need to:
 
The advantage for the small producer is that they will most likely have the opportunity, whilst the business is still run on a part-time basis, to earn income from an outside source (or complimentary enterprise) in the initial setting up period.
 
Whether you are raising poultry for self sufficiency, as pets, or as a business (at any level), it is important to select and keep breeds that are appropriate for your purpose; and to make the right choices it is important to learn more and be properly informed about the choices you make.
 
 
Consider Australorps for a Home Situation
 
The Australorp is a great all round breed recommended for anyone who wants a pet chicken that lays eggs dependably.
 
Australorps are calm, friendly and record breaking egg producers, with an Australorp hen holding the world record for egg production, having laid 364 eggs in 365 days! More usually, if you decide on an Australorp hen, you can depend on her laying 5 large light brown eggs per week. Still a mammoth effort on her part! They are hardy in both cold and hot climates and unlike many other breeds, usually continue laying right into winter.
 
Australorps have soft full plumage which is commonly black with a beautiful, metallic, beetle green shimmer in the sunlight. They typically have a vibrant red comb and black pigmented beak, legs and feet.
 
Nutrition
Feeding your Australorp chickens a balanced and nutritious diet is critical to keeping them healthy and to encourage them to lay many yummy eggs. Keep in mind though, that anything you feed them may alter the taste of their eggs. You can get a good quality poultry pellet as the main staple, and a variety of fruit and leafy green vegetables as extra feed – this should be given daily; remove any leftover vegetables from the previous day, to prevent contamination. You may also like to scatter a handful or two of corn or another grain for them to forage on. They will naturally scratch around in the garden for forage and insects.
You may also like to look at providing your chickens with a calcium supplement, as Australorps lay a large number of eggs which can deplete their calcium. Keep an eye out for soft or thin shelled eggs, as this may be an indication that your chickens require a calcium supplement.
 
Water
Fresh, clean water must be available to your chickens at all times. Water is very important for chickens to enable them to absorb nutrients and also control the bird’s body temperature. Water troughs and drinkers should be kept shaded from direct sunlight. Adult hens will drink between 0.2 to 0.5 litres each day.
 
Housing
House your chickens in a secure pen overnight, to keep them safe from foxes and stray dogs, snakes and feral cats. The hen house does not have to be grand, but should be secure, provide a perch so they can roost (allow 15-20cm perch per bird, and make sure the perch is round and say 55-65cm in diameter and a minimum of 50cm above the ground), and enough space for the amount of birds you intend to keep. A bit of common sense should be applied here: your chickens should be able to stretch and flex, and expand their wings, without bumping into another hen - 1 to 1.2 square metres per chickens has been shown in research to be best, and will allow her to do this.
 
The house should be kept clean, again to prevent the introduction of vermin, and dry to prevent the spread of disease. Litter should also be changed regularly to prevent fungal problems which can arise in damp litter. And the used litter is a great addition to the compost heap!
If you intend to have an enclosed foraging area for your hens then you should allow about 2 square metres of area per bird; or if your yard is secure you could let them free range in the garden.
 
 

BENEFITS OF THIS COURSE

  • Discover a whole new world.
  • Keep poultry as pets, or for a regular supply of home grown chemical free eggs
  • Become more self sufficient for food
  • Create a feature in your garden -there's something special about just observing birds going about their daily business
  • Reduce snails, slugs and other pests (poultry will feast on them), produce your own poultry manure, and dispose of food scraps (poultry will eat scraps)
  • Learn to keep your birds healthier and happier, to reduce veterinary and other costs
  • If you want, even breed and show birds
  • Study where and when you want, without having the cost and routine commitment to travel and attend classes at a set time each week.
 



Course Contributors

The following academics were involved in the development and/or updating of this course.

Peter Douglas

Over 50 years experience in Agriculture and wildlife management.
Former university lecturer, Wildlife park manager, Animal breeder, Equestrian.
Peter has both wide ranging experience in animal science, farming and tourism management, and continues to ap

Alison Pearce

University Lecturer, Quality Assurance Manager, Writer and Research Technician. Alison originally graduated with an honors degree in science from university and beyond that has completed post graduate qualifications in education and eco-tourism. She has m

Marius Erasmus

Subsequent to completing a BSc (Agric) degree in animal science, Marius completed an honours degree in wildlife management, and a masters degree in production animal physiology. Following the Masters degree, he has worked for 9 years in the UK, and South

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