LEGUMES - Agronomy IV

Study agronomy of legumes - soybeans, peas, alfalfa, peas, chickpeas, lupins, lentils, peanuts and more Online self paced course.

Course Code: BAG311
Fee Code: S3
Duration (approx) Duration (approx) 100 hours
Qualification Statement of Attainment
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Why Grow Legumes?

  • significant and profitable agronomic crops
  • wide variety of highly nutritious foods commonly found in both human and animal diets
  • they can improve soil nutrition and structure more than many other crops.
  • suited to small scale or large scale production

What You may Learn to do?

  • Make better choices of what and how to grow 
  • Diversify your property and income
  • Improve the land quality and value
  • Become more sustainable and self sufficient

Lesson Structure

There are 10 lessons in this course:

  1. SScope and Nature of Legume Cropping
    • Taxonomy of legumes
    • Brief history of legume use
    • Significance of Legume Crops
    • Food plants for people
    • Food plants for animals
    • Soil improvers
    • Amenity plants
    • Industrial crops
    • Weeds
    • Legume cover crops
    • Inoculation of Legumes
    • Legumes today
    • Shade & Salt Tolerant Cover Crops
  2. Peas
    • Cultivars
    • Snap Peas
    • Green Peas
    • Appearance
    • Cultivation
    • Climate
    • Soil and Fertility
    • Land and Seed Bed Preparation
    • Planting Material
    • Inoculation
    • Plant Spacing
    • Trellising
    • Nutrient Management
    • Irrigation
    • Weed Control
    • Harvesting
  3. Beans
    • Introduction
    • Common Bean (Phaseolus vulgaris) -Classification, Growing Conditions, Climate, Soil, Planting, Irrigation, Nutrition, Weeds, Pest and Disease
    • Management
    • Varieties – bush, climbing
    • Harvesting
    • Storage
    • Runner Beans (Phaseolus coccineus) - Growing Conditions, Climate, Soil, Planting, Irrigation, Nutrition, Weeds, Pest and Disease, Varieties
    • Lima Beans (Phaseolus lunatus) – Growing Conditions, Planting, Harvesting, Varieties.
    • Broad Bean (Vicia faba)- Growing Conditions, Soil, Planting, Irrigation, Nutrition, Weeds, Harvesting, Crop Rotation, Pest and Disease, Varieties
    • Hyacinth Bean (Lablab purpureus) - Growing Conditions, Climate, Planting, Irrigation, Nutrition, Weeds, Pest and Disease, Varieties
    • Snake Bean (Vigna unguiculate ssp sesquipedalis) - Growing Conditions, Climate, Planting, Irrigation, Nutrition, Weeds, Pest and Disease
    • Mung Bean (Vigna radiata) Growing Conditions, Climate, Soil, Land preparation, Sowing, Planting, Irrigation, Nutrition, Weeds, Harvesting, Drying, Storage, IPM, Pest and Disease, Land Management
  4. Lentils
    • Planting Lentils
    • How to Plant
    • Soil, Watering and Fertiliser
    • Nurturing the Plants
    • Diseases
    • Pests
    • Harvesting
  5. Lupins
    • Introduction
    • Lupin plant structure -leaves, stem, branches, roots, flower, pod, seed
    • Lupin Growing Cycle -germination phases
    • Benefits of Lupin Crops
    • Factors affecting Lupin Growth
    • Seed Quality
    • Sowing Lupins
    • Pod Growth
    • Harvesting
    • Sources for seed growth
    • Factors Affecting Seed Development – moisture, temperature
    • Fertilisers
    • Pests
  6. Alfalfa
    • Introduction
    • How to grow alfalfa at home
    • Lucerne Cropping
    • Soil type
    • Fertility Management
    • Plant Variety
    • Planting Crops
    • Seeding Depth
    • Crop Management
    • Irrigation
    • Disease and Insect Management
    • Harvesting Lucerne
  7. Soybeans
    • Introduction
    • Planting Soybean Crops
    • Modern Farming Practices (eg. Zero tilling)
    • Soil Management
    • Variety Selection
    • Planting Soybeans
    • Plant Growth and Physiology
    • Nutrition and Fertiliser
    • Nutritional Deficiency
    • Weed Control
    • Pest Control
    • Harvesting Soybeans
  8. Growing Chickpeas
    • Introduction
    • Crop Preparation
    • Weed Control
    • Soil Preparation
    • Soil Moisture
    • Diseases
    • Chickpea Varieties -Desi Type, Kabuli Type
    • Planting Chickpeas
    • Plant Growth and Physiology
    • Nutrition and Fertiliser
    • Harvest
  9. Other Legumes
    • Peanut
    • Inga (Ice Cream Bean)
    • Tamarind
    • Carob
    • Acacia (Wattle seed)
    • Clovers and Annual Medics
    • Growing Clovers
    • Clover Species
    • Medics
  10. Processing and Using Legumes
    • Introduction
    • Storage Planning
    • Silo Options
    • Grain Storage Bags
    • Bunkers
    • Underground Pits
    • Calculating Costs
    • Variable Costs of On Farm Storage
    • Aeration Cooling
    • Repairs and Maintenance
    • Time & Labour
    • ROI Investment Analysis
    • Safety
    • Grain Storage and Insect Management
    • Storing Lentils
    • Storing Soybeans
    • Storing Chickpeas
    • Storing Peanuts
    • Storing Faba Beans
    • Storing Field Peas
Member of the Future Farmers Network

Member of the International Herb Association since 1988

UK Register of Learning Providers, UK PRN10000112

Accredited ACS Global Partner

Member of the Permaculture Association

Recognised since 1999 by IARC




Course Contributors

The following academics were involved in the development and/or updating of this course.

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